Thick, juicy, honey-yellow - and everlasting - the “Original Syrup” is coming to market under the ADOX HC-110 Professional name, offering the quality of a German-made classical HC-110 formula.
Manufacturing the original HC-110 “syrup” is complex due to its thick consistency, which requires extra time for pumping and filtering. Therefore, the ADOX product is more expensive than the alternatively available thinner variant - as an upside, boasting a basically infinite shelf life.
The ADOX HC-110 Professional offers all the qualities of the original Kodak recipe, including the possibility to optimise contrast through various dilutions, as described, for example, in Bruce Barnbaum's book The Art of Photography, Chapter 9, pages 166–170.